Moody's Butcher Shop is the only farm-to-fork local food system of its kind in Central Indiana. The Moody family farms, owns its own processing facility, and sells its own farm-raised meats in its three current retail butcher shops in the Indianapolis area. Our sales are proven. Our production model is proven. Our infrastructure is built. Now, it's just time to expand.
Moody's is beginning its next phase of expansion by opening a new retail location in 2014 in Center Grove. The new retail store will expand on the foundation built in its two existing retail locations in Avon and Zionsville. Based on previous experience, the Company is confident that the demographics of Center Grove provide an ideal market to grow an additional retail outlet for its locally raised meats.
Adam Moody, CEO
Financial projections are subject to certain risks of the business and may not be achieved. Projections only contemplate projected cash flows, are unaudited and may not be formulated in accordance with US Generally Accepted Accounting Principles. Consult the investment materials for more information on business specific risks and a discussion of the key risks that may impede the achievement of the revenue forecasts presented. There is no guarantee that an investment may achieve any level of return. Review our Risks of Investing before making an investment decision.
- 5th Generation Farmer - Founder of Moody’s Butcher Shops - Pioneer in the Local Food movement. - Close ties with government and private influencers in the ag and food industries.
- 15 Years retail and retail management experience - Director of Retail sales over Moody's Butcher Shops current two locations - Expert in retail product and promotion strategies
About Moody's Butcher Shops