Moody's Butcher Shop is the only farm-to-fork local food system of its kind in Central Indiana. The Moody family farms, owns its own processing facility, and sells its own farm-raised meats in its three current retail butcher shops in the Indianapolis area. Our sales are proven. Our production model is proven. Our infrastructure is built. Now, it's just time to expand.
Moody's is beginning its next phase of expansion by opening a new retail location in 2014 in Center Grove. The new retail store will expand on the foundation built in its two existing retail locations in Avon and Zionsville. Based on previous experience, the Company is confident that the demographics of Center Grove provide an ideal market to grow an additional retail outlet for its locally raised meats.
Financial Summary
Previous Fundraise Summary
| Security Type | Revenue Share | |
|---|---|---|
| Investor Eligibility | All Investors | |
| Minimum Investment | $1,000 | |
| Payback Multiple | 1.5x | |
| Term | 49 months | |
| Payment Frequency | Monthly | |
| Disbursement Late Fees | 5.00% | |
| Loan Collateral | Unsecured | |
| Seniority | Junior | |
| Equivalent Interest Rate (/yr) | 21.09% |
Offering Materials
Financials
Team
Adam Moody
- 5th Generation Farmer - Founder of Moody’s Butcher Shops - Pioneer in the Local Food movement. - Close ties with government and private influencers in the ag and food industries.
Logan Mastain
- 15 Years retail and retail management experience - Director of Retail sales over Moody's Butcher Shops current two locations - Expert in retail product and promotion strategies
About Moody's Butcher Shops
Company Updates
Discussion
In addition to the new Greenwood location, have you identified markets that could support future locations of Moody's Butcher Shops?
What is the planned opening date for the new Center Grove location?
Company Updates
Discussion
What is the main concern from a capacity standpoint as Moody's Butcher Shop locations grow?
In addition to the new Greenwood location, have you identified markets that could support future locations of Moody's Butcher Shops?
What is the planned opening date for the new Center Grove location?
What is the main concern from a capacity standpoint as Moody's Butcher Shop locations grow?
What is the main concern from a capacity standpoint as Moody's Butcher Shop locations grow?
Currently the production facility that takes meat from Lone Pine Farms and other suppliers and prepares it for shipment to the Moody's Butcher Shops is running at 66% capacity. As we continue to grow the number of retail outlets, we will grow this capacity usage rate. The first need to address in order to increase the total amount of capacity is cooler space, which can be addressed with relatively minimal investment. Additionally, we are currently running one shift at the facility, we could add a second shift which when combined with increased cooler space, would increase total capacity by nearly double.